Johann Gottfried Bornemann: Anweisung zum Weinbau an Gebäuden, Mauern, Lauben und Bäumen

Herausgegeben zu Ermunterung der Kinder zu edler Thätigkeit

Johann Gottfried Bornemann: Anweisung zum Weinbau an Gebäuden, Mauern, Lauben und Bäumen
Produkttyp: eBook-Download
Verlag: Good Press
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Sprache: Deutsch
Seiten: 207 (Druckfassung)
Format: EPUB Info▼
Download: 598 kB
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Johann Gottfried Bornemann's 'Anweisung zum Weinbau an Gebäuden, Mauern, Lauben und Bäumen' is a comprehensive guide to the art of viticulture in unconventional spaces. Bornemann's meticulous instructions cover every aspect of cultivating grapes on structures such as buildings, walls, arbors, and trees, showcasing his innovative and practical approach to winemaking. The book is written in a clear and concise style, making it accessible to both novice and experienced vintners. Bornemann's work stands out in the literary context of the time for its focus on urban winemaking and its detailed explanations of techniques for maximizing grape yields in non-traditional settings. Bornemann, a renowned horticulturist and viticulturist, was inspired to write this guide based on his extensive experience in cultivating grapes in challenging environments. His expertise in the field shines through in the practical advice and specialized knowledge shared in the book. Bornemann's passion for winemaking and dedication to pushing boundaries in viticulture are evident in his meticulous research and hands-on approach to the subject matter. For wine enthusiasts looking to explore new possibilities in grape cultivation, Johann Gottfried Bornemann's 'Anweisung zum Weinbau an Gebäuden, Mauern, Lauben und Bäumen' is a must-read. With its detailed instructions, innovative techniques, and insightful commentary, this book offers a unique perspective on winemaking that will inspire readers to experiment with their own urban vineyards. Bornemann's expertise and passion for the craft make this guide an invaluable resource for anyone interested in expanding their knowledge of viticulture.

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