Graham Lusk's 'Food in War Time' is a timely and informative exploration of the challenges and strategies surrounding food production and distribution during times of conflict. Written in a concise and practical style, the book delves into the importance of nutrition in times of war, offering valuable insights into the impact of food shortages on soldiers and civilians alike. Lusk's meticulous research and evidence-based approach provide readers with a comprehensive understanding of the role of food in sustaining populations during periods of upheaval. The book's historical context sheds light on the significance of food as a tool of power and control in wartime, making it a valuable resource for scholars and history enthusiasts. Graham Lusk, a renowned nutritionist and researcher, brings his expertise to bear in 'Food in War Time', offering a compelling analysis of a crucial aspect of wartime survival. His background in nutritional science and public health underscores the importance of food security in times of crisis, making this book a must-read for anyone interested in the intersection of food, war, and society.