In 'Host and Guest: a book about dinners, dinner-giving, wines, and desserts', A. V. Kirwan delves into the art of hosting and entertaining through the lens of gastronomy. With detailed descriptions of sumptuous meals, wine pairings, and delectable desserts, Kirwan provides readers with a comprehensive guide to creating unforgettable dining experiences. The literary style of the book is both informative and engaging, as Kirwan weaves together practical advice with anecdotes and historical references, making it a delightful read for food enthusiasts and hosts alike. Set in the context of Victorian-era social customs and culinary traditions, 'Host and Guest' offers a fascinating glimpse into a bygone era. Each chapter is filled with meticulous instructions on dinner preparation, etiquette, and formal dining practices, reflecting Kirwan's expertise in the subject matter. A. V. Kirwan, a renowned gastronome and writer, brings his passion for food and hospitality to life in 'Host and Guest'. With a background in hosting elaborate dinner parties and a deep appreciation for fine dining, Kirwan's personal experiences and knowledge shine through in this book. Readers seeking to elevate their hosting skills and culinary proficiency will find 'Host and Guest' to be an invaluable resource. Kirwan's attention to detail and dedication to the art of dinner-giving make this book a must-read for anyone interested in the refinement of dining culture.