Peru Flavors & Knowledge

Fundamentals and methods of peruvian cooking

Fondo Editorial USIL: Peru Flavors & Knowledge
Produkttyp: eBook-Download
Verlag: Fondo editorial USIL
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Sprache: Spanisch
Seiten: 380 (Druckfassung)
Format: EPUB Info▼
Download: 61,1 MB
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This book contains a comprehensive research on Peru's national cuisine with a particular focus on gastronomy and nutrition, carried out by a multi-disciplinary team who have developed 17 fundamental principles, 73 methods and 75 recipes from an abundantly palatable Peruvian cuisine, and illustrated with over 1000 photographs.

Supplementing this work is a brief study of the evolution of Peruvian cuisine, an analysis of native superfoods that possess high nutritional value. This new contribution from Universidad San Ignacio de Loyola seeks to promote a healthy, nutritious lifestyle with flavor.

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