Lady Charlotte Campbell Bury's 'The Lady's Own Cookery Book, and New Dinner-Table Directory' is a comprehensive guide to 19th-century British cuisine, etiquette, and household management. The book offers detailed recipes for elegant dishes, as well as advice on entertaining guests and setting a proper dinner table. Written in a clear and accessible style, this book provides a glimpse into the culinary practices and social norms of the time, making it a valuable resource for historians and food enthusiasts alike. Lady Bury's attention to detail and emphasis on gracious living set this book apart as a must-read for those interested in the culinary history of the period. Lady Charlotte Campbell Bury was a prominent figure in Regency society, known for her literary talents and social connections. Her background as a noblewoman and her interest in domestic arts likely inspired her to write this practical and informative book. Her firsthand experience in managing a household and hosting elaborate dinner parties shines through in the pages of 'The Lady's Own Cookery Book.' I highly recommend 'The Lady's Own Cookery Book, and New Dinner-Table Directory' to anyone interested in the history of British cuisine or the social customs of the Regency era. Lady Bury's expertise and charm make this book a delightful and enlightening read for food history enthusiasts and amateur chefs alike.