Rudolf Krska: Toxin-free Food?
Health Risks and Benefits of Our Food
Produkttyp: | eBook-Download |
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Verlag: | Picus Verlag |
Erschienen: | |
Sprache: | Englisch |
Seiten: | 96 (Druckfassung) |
Format: | EPUB
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Download: | 696 kB |
The highly cited authors of this book offer new insights into the potential health risks and benefits of our food. "Toxin-Free Food?" provides a comprehensive overview of all chemicals in food to which average adult European consumers are chronically exposed. The book is rounded off by a risk ranking of chemical contaminants in our food along with recommendations for consumers.