Jesse P. Battershall: Food Adulteration and Its Detection
With photomicrographic plates and a bibliographical appendix
Produkttyp: | eBook-Download |
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Verlag: | Good Press |
Erschienen: | |
Sprache: | Englisch |
Seiten: | 1.157 (Druckfassung) |
Format: | EPUB
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Download: | 1,9 MB |
Food Adulteration and Its Detection is a book by Jesse P. Battershall, a chemist and food analyst. The book provides practical methods for detecting various forms of adulteration in food products, such as milk, butter, cheese, honey, spices and coffee. The book also includes photomicrographic plates and a bibliographical appendix .