"Mrs. Mary Eales's Receipts (1733)" by Mary Eales is a delightful culinary gem that offers a glimpse into the culinary world of the early 18th century. Eales, a renowned English cook, shares a collection of recipes ranging from savory dishes to delectable desserts. This ebook is a treasure trove for food enthusiasts and historians alike, providing a valuable perspective on the gastronomic tastes and practices of the past.