Edward Lambert: The Art of Confectionary
Produkttyp: | eBook-Download |
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Verlag: | Good Press |
Erschienen: | |
Sprache: | Englisch |
Seiten: | 121 (Druckfassung) |
Format: | EPUB
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Download: | 556 kB |
In 'The Art of Confectionary', author Edward Lambert shares his expertise on the art of preserving and transforming a myriad of fruits, from luscious oranges to succulent grapes, into delectable treats. Discover the secrets of creating tantalizing biscuits, delicate sugar-works, and mouthwatering candies that will captivate both young and old.